Portions: 1
Ingredients
100 ml milk
2 cl Irish Cream (e.g. Bailey`s)
1 espresso
Preparation:
Prepare a hot milk froth in the Melitta® Cremio®. Fill Irish Cream and the freshly brewed espresso into a glass. Fill the glass with the hot, frothy milk, as desired.
Time to enjoy!
Portions: 1
Ingredients
2 cl coconut liqueur (e.g. Batida de Coco)
100 ml milk
1 espresso
Chocolate sauce
Grated coconut and cocoa powder
Preparation:
Combine the coconut liqueur with the milk prepare a cold milk froth in the Melitta® Cremio®. Cover the base of a Latte-Macchiato glass with chocolate sauce …
and pour on the milk froth. Add a freshly brewed espresso and decorate the milk froth with some grated coconut and cocoa powder.
Tip: As a non-alcoholic option, simply replace the coconut liqueur with 8 ml of coconut syrup.
Time to enjoy!
Portions: 1
Ingredients
100 ml milk
2 teaspoons of nougat cream (e.g. Nutella)
1 cup of coffee
½ tsp. honey
Sugar as desired
Preparation:
Add nougat cream and honey to the hot coffee. Stir the coffee well, until both have dissolved in the coffee. Prepare a hot milk forth in the Melitta® Cremio® and add to the coffee. Add sugar, as desired.
Portions: 1
Ingredients
2 chai teabags
100 ml milk
Vanilla sugar, honey or (cinnamon) sugar
Preparation:
Prepare a large up of chai tea (approx. 150 ml with 2 teabags). Leave the tea to steep for 6 minutes. During this time, prepare a hot milk froth with the Melitta® Cremio®. As desired, sweeten the tea …
with vanilla sugar, honey or (cinnamon) sugar. Add the foamed milk to the tea in the cup and stir in slightly.
Time to enjoy!
Portions: 2
Ingredients
50 g white chocolate
200 ml freshly brewed coffee
150 ml milk, hot
Grated white chocolate for decoration
Preparation:
Melt white chocolate in a water bath, then stir together with the hot coffee and fill into decorative glasses. Prepare a hot milk froth with the Melitta® Cremio® milk frother; fill the coffee with this and stir well. Sprinkle with grated white chocolate.
Portions: 1
Ingredients
150 g raspberries
½ packet vanilla sugar
1 tbsp. sugar
250 ml milk
Preparation:
Wash raspberries, combine well with the vanilla sugar, sugar and 150 ml of the milk in a mixer. Prepare a cold milk froth with up the remaining 100 ml of milk in the Melitta® Cremio® …
Put the raspberry mixture into a large glass and cover with the milk foam as desired.
Tip: Also tastes good with other fruits, such as strawberries!
Time to enjoy!
Portions: 1
Ingredients
150 ml milk
2 scoops vanilla ice cream
1 cup of coffee
Sugar as desired
Preparation:
Prepare a cup of coffee and leave to cool. As soon as the coffee is cold, prepare a cold milk froth in the Melitta® Cremio®. Add the coffee to a glass, together with the vanilla ice cream. Fill with milk foam and add sugar, as desired.
Portions: 4
Ingredients
• 3 tsp. instant espresso powder
• 100 g whipping cream
• 1 packet vanilla custard powder
• 550 ml milk
• 5 tbsp. sugar
• 1 tsp. cinnamon
Preparation:
Dissolve espresso powder in 2 tbsp. of hot water. Then, stir cream and custard powder together until smooth. Bring 400 ml of milk...
to a boil with 4 tbsp. of sugar. Stir combined custard powder and espresso mixture into boiling milk and simmer for approx. 1 minute. Stir the pudding once more, distribute into four glasses and chill. Combine cinnamon and 1 tbsp. of sugar. Prepare a cold milk froth with 150 ml of milk using the Melitta® Cremio®. Put milk foam on the pudding and dust with cinnamon sugar. Serve immediately.
Time to enjoy!
Ingredients
Preparation:
Thaw the peas and roughly dice the onions.
Heat oil in a large saucepan, add onions and fry until transparent. Add peas, stock and cream and leave to boil for 20 minutes a medium heat. Puree the soup finely with a stick blender and season with salt and pepper. Prepare a hot milk froth in the Melitta® Cremio®. Portion soup into four bowls and top with milk foam. Sprinkle with nutmeg, as desired.
Tip: Milk foam can also be added as a fine touch to other soups, such as pumpkin soup, potato soup or tomato soup.
Time to enjoy!
